Want to make raw, healthy protein balls or vegan protein balls? This is the best choc bliss ball mix on the market as voted by athletes, mums, naturopaths and more! A gluten-free, vegan-friendly, nutritious protein ball mix that is perfect for:
lunch box treats, snacks
a breakfast bite on the run
making raw desserts
pre or post-workout protein top-ups
with a cuppa to nail a choc craving & filling to get you between meals
Formerly known as BallBags (a new name and updated packaging) it’s seriously yummy & super nutritious at the same time. Not only that but it is so easy to make and can be incorporated in so many recipes to make the healthiest chocolate desserts ever!

Directions Empty pack into a large bowl, add coconut oil or water as directed, use clean hands to combine well & compress into desired shapes. (Add other ingredients prior to mixing & shaping if desired)
Note: they work even without the coconut oil (just add the same amount of water instead, although coconut oil = best for sustained energy & curbing sweet cravings).
Balls made with coconut oil can be frozen or kept in the fridge for up to 6 weeks.
Hint: split your batch into 3 bowls after adding the coconut oil, & add a different flavour to them all - 3 variations to try, after only one quick session in the kitchen! Minimal mess & maximum chocolate...mmm
Sizes 375g (~15 balls) and 750g (~30 balls)

Ingredients Cashews*, Dates, Apricots*, Raw Cacao*, Raw Cacao Nibs*, Natural Protein Powder (pea isolate*), Almond Meal, Coconut*, Maca*, Mesquite*.
* = certified organic ingredient

Burger Mix (formerly BixMix) is so versatile! Create delicious, gluten free, easy vegan burger patties as well as vegan crackers with this premix.
400g – makes approx 2 oven-sized trays (watch the easy ‘how to make’ video below) of vegan gluten free crackers or approx 20 veggie burger patties!
Flavour: Middle Eastern Spice – a peppery felafel kind of taste.
For people who love their savoury nibbles…platters, dips, cheeses, nuts, olives etc – these will fit right into your healthy party platters or your everyday clean-eating lunchbox.
Gluten free crackers that are not just an empty carb ‘carrier’.
Super nutritious, grain free, protein & fibre rich, very filling, crunchy & delish – you can even make your own shapes & sizes! It’s really easy (not like making seed crackers from scratch)!

Directions In a bowl, combine dry mix with 200ml of water, mix until evenly combined. Leave overnight in the fridge to thicken into a dough.
Add 50mL of oil when ready to make your Bix, knead through with hands. Roll dough evenly onto baking trays to a thickness of 1-2mm. (1 pack should cover 2 standard baking trays). Use baking paper to line trays & on top of dough to prevent sticking when rolling. Remove top sheet of paper & cut flattened dough into desired shapes.
Bake at 180 degrees for 25-30mins, or until Bix are nicely browned, hard & crunchy. WATCH OVEN CLOSELY AFTER 20MINS, BIX CAN BURN EASILY!
Once cooled, snap apart & store your Bix in an airtight container or jar for up to 2 weeks (they actually last longer but they’re always eaten pretty quickly!)

Ingredients Gluten Free / Grain Free / Sugar Free / No Nasties / Naturopathic designed / Diverse fibre / Vegan friendly / Plant protein / 100% natural / Nutritious & filling
Buckwheat*, chickpea flour, sunflower seeds*, tapioca starch*, black sesame*, white sesame*, garlic*, onion*, sea salt, black pepper*, turmeric*, cumin*, coriander*.
* = certified organic