GOOD MIX VEGAN BURGER MIX

Burger Mix (formerly BixMix) is so versatile! Create delicious, gluten free, easy vegan burger patties as well as vegan crackers with this premix.
400g – makes approx 2 oven-sized trays (watch the easy ‘how to make’ video below) of vegan gluten free crackers or approx 20 veggie burger patties!
Flavour: Middle Eastern Spice – a peppery felafel kind of taste.
For people who love their savoury nibbles…platters, dips, cheeses, nuts, olives etc – these will fit right into your healthy party platters or your everyday clean-eating lunchbox.
Gluten free crackers that are not just an empty carb ‘carrier’.
Super nutritious, grain free, protein & fibre rich, very filling, crunchy & delish – you can even make your own shapes & sizes! It’s really easy (not like making seed crackers from scratch)!

Directions

In a bowl, combine dry mix with 200ml of water, mix until evenly combined. Leave overnight in the fridge to thicken into a dough.
Add 50mL of oil when ready to make your Bix, knead through with hands. Roll dough evenly onto baking trays to a thickness of 1-2mm. (1 pack should cover 2 standard baking trays). Use baking paper to line trays & on top of dough to prevent sticking when rolling. Remove top sheet of paper & cut flattened dough into desired shapes.
Bake at 180 degrees for 25-30mins, or until Bix are nicely browned, hard & crunchy. WATCH OVEN CLOSELY AFTER 20MINS, BIX CAN BURN EASILY!
Once cooled, snap apart & store your Bix in an airtight container or jar for up to 2 weeks (they actually last longer but they’re always eaten pretty quickly!)

Ingredients

Gluten Free / Grain Free / Sugar Free / No Nasties / Naturopathic designed / Diverse fibre / Vegan friendly / Plant protein / 100% natural / Nutritious & filling
Buckwheat*, chickpea flour, sunflower seeds*, tapioca starch*, black sesame*, white sesame*, garlic*, onion*, sea salt, black pepper*, turmeric*, cumin*, coriander*.
* = certified organic